Yannick Lagher is a Food & Beverage Entrepreneur working mainly in Stockholm and London.
Growing up he spent a lot of time in the kitchen with his grandmother learning how to cook and bake.
He later went on to become an educated chef working at different restaurants around Sweden for a couple of years.
After that, he realised that he wanted to experience more levels within the food & beverage area.
So he started his own business merging together his interests for food, beverage, photography and writing.
He also loves to travel to find inspiration and work all over the world.
2019 Yannick was awarded:
Most Outstanding Food Photographer – Sweden
Culinary Entrepreneur of the Year 2019 – Sweden
by the Food & Drink Awards, hosted by LUX Life.
Selected clients: Aito, Coop, Lisa Elmqvist, Gea’s, Mackmyra, Burger King, Västerbottenost, Le Creuset